So, I guess I should explain myself. This blog is dedicated to the Tulsa Food scene and to it's burgeoning future. I'm a professional cook and aspiring chef here in T-Town and I want to see the community become tighter, stronger and bigger. If the community of Cooks and Chefs gets closer knit we will inevitably get more and more competitive. The more we compete to outdo the chef across the street, the more the customer at large benefits. As much as this blog is about the pro kitchen and "the Life" I would love to have hardcore Tulsa foodies as readers as well.
So, enough rambling about mission statements (I'll leave that to wankers like YP Tulsa). I will write as often as I can.
Cook free.
Cook well.
Cuisine pour Le Vie!
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